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Results 91 - 100 of 198 for red bean vegetables
91. 5 BEAN SOUP
Rinse and sort beans. Place beans in large ... continue cooking until vegetables are tender, stirring occasionally, about ... and 1/4 teaspoon red pepper flakes if desired. Place ... and serve. Serves 6.
In a small bowl combine ... batches, fry green beans over high heat, turning often ... tablespoons of oil in a nonstick wok or pan. Serving Size: 4
Trim off the ends of the beans. Drop them into boiling ... blend. Add the green beans, tomatoes and red onion. Toss and serve. Yield: 4 servings.
Cut tomatoes in eighths. Drain ... lengthwise. Layer green beans in flat dish, then cover ... variations can be done with this recipe. Serves 8.
Combine first 6 ingredients, mixing ... Stir in tomatoes, beans, tomato sauce, and chili ... bake an additional 5 minutes. Yields 6-8 servings.
Combine vinegar, sugar, oil, and ... well. Drain all beans and add to dressing. Toss ... least 4 hours or overnight. May garnish with onion rings.
Saute onion and garlic in ... Add all (except beans, rice, green onions) remaining ... Heat through. Serve over rice, sprinkle with green onions.
In large pot combine beans with 10 cups water and ... Serve at room temperature. May use beans in a jar. If so, put in colander and rinse well.
99. THREE BEAN SALAD
Drain beans thoroughly. Combine beans, celery, onion, ... salt. Pour over vegetables and chill several hours or ... before serving. 8-10 servings.
100. HOT THREE BEAN SALAD
Cook limas and green beans. Make dressing. Toss. Let stand 30 minutes. Microwave on high for 4-5 minutes.
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