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91.
CHOCOLATE ECLAIR DESSERT
Place 1 layer of graham ... Add frozen Cool
Whip
. Spread half of mixture ... crackers. Refrigerate for 12-24 hours. This dessert can be frozen.
Ingredients: 6 (crackers .. milk .. whip ...)
92.
CARAMEL APPLE PIE
Melt caramels with milk in small microwavable bowl at HIGH 1 to 1 1/2 minutes; stir mixture until smooth. Pour into crust; sprinkle with ...
Ingredients: 12 (applesauce .. caramels .. cinnamon .. cream .. crust ...)
93.
LICKETY - SPLIT BANANA SPLIT PIE
Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, ...
Ingredients: 8 (bananas .. cherries .. crust .. nuts .. preserves ...)
94.
DOUBLE LAYER PUMPKIN PIE
Mix cream cheese, milk and ... stir in Cool
Whip
. Spread into graham cracker ... least 3 hours or more. Serve with Cool
Whip
on top if desired.
Ingredients: 11 (cheese .. cinnamon .. cloves .. crust .. half .. milk ...)
95.
NO BAKE CHEESE CAKE
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Ingredients: 7 (cream .. crust .. sauce .. sugar .. vanilla ...)
96.
8 MINUTE CHEESE CAKE
Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Ingredients: 7 (cream .. crust .. sugar .. vanilla ...)
97.
FROZEN BLUEBERRY YOGURT PIE
In medium bowl fold blueberry yogurt into whipped topping. Process thawed blueberries into chunky pieces. Fold blueberries into yogurt ...
Ingredients: 5 (crust .. yogurt ...)
98.
EASY CHEESECAKE
In medium bowl beat soft ... sugar and Cool
Whip
. Put this in pie ... evenly then add cherry topping. Store covered in freezer until ready to serve.
Ingredients: 5 (crust .. sugar .. whip ...)
99.
DARK CHOCOLATE ALMOND TORTE CAKE
Heat oven to 350 degrees. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine all cake ingredients except almonds at ...
Ingredients: 10 (eggs .. extract .. oil ...)
100.
KEY LIME PIE
Beat jello and boiling water together with wire whisk. Fold in cool
whip
and yogurt. Stir with wooden spoon. Pour into pie crust. Refrigerate.
Ingredients: 5 (crust .. jello .. whip .. yogurt ...)
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RECIPE PULSE
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MASA
RED BEANS RICE
HOME MADE DONUTS GLAZED
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BROCCOLI RICE CHEESE CASSEROLE
CHICKEN BAKE FOIL
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YUMMY CAKE
CREAM CHEESE CHERRY SANDWICH
EGG BATTERED VEAL
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