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Results 91 - 100 of 107 for raspberry bars brown sugar
Mix until crumbly. Press 2-2 ... minutes, until golden brown. Cool. Chill 1-2 hours. ... refrigerator. Note: May substitute strawberry or apricot jam.
Heat oven to 350. In ... combine flour, oats, brown sugar, baking soda. Cut butter ... Spread with filling. Sprinkle the rest of the mixture on top.
93. RASPBERRY BAR
Cream butter and sugar until fluffy. Stir together flour, ... lemon juice to raspberry-crumb mixture. Bake at 350 ... and serve with Cool Whip.
94. OATMEAL JAM BARS
Mix the oats, flour, sugar, butter and salt. Put ... dough over jam. Flatten with hands. Bake at 350 degrees for 25-30 minutes until golden brown.
95. RASPBERRY BARS
Mix all ingredients together. Spread 1/2 of mixture in a greased 9 x 13 pan. Spread preserves on. Sprinkle remaining mixture on top. Bake ...
96. RASPBERRY BARS
Cream butter and sugar until light and fluffy. Add ... remaining crumb mixture. Bake at 350 degrees for 20 to 25 minutes. Cool. Cut into bars.
Mix well with fingertips oats, flour, sugar, salt and shortening. Pat ... 25 to 30 minutes or until golden. Cool in pan on rack. Cut in 24 bars.
98. RASPBERRY BARS
Cream butter and sugar until light. Add dry ingredients. ... with remaining crumbs. Bake at 400 degrees for 20-25 minutes. Cool, cut into bars.
99. RASPBERRY BARS
Grease 9x13 pan. Beat butter and brown sugar together, then add remaining ingredients ... mixture over top. Bake at 400 degrees for 20 minutes.
100. RASPBERRY BARS
Cream butter; beat in sugar. Blend flour, salt and ... minutes. Cool thoroughly in pan and cut into whatever size bars you like. Makes at least 24.
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