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Results 91 - 100 of 144 for ramen noodles
91. NOODLE SALAD
Cook noodles in boiling water 3-4 minutes. ... tomatoes, water chestnuts, and seasoning from noodles. Mix well. Add dressing; mix well and chill.
Brown in 1/2 cup butter. ... serving (20 minutes or less) combine onion, cabbage, noodles and dressing toss well. May add chicken or turkey pieces.
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
Mix together chicken, lettuce and ... Brown almonds, crushed Ramen noodles and sesame seeds in butter. ... Just before serving, mix all together.
Break up noodles. I hit gently with ... Blend. Mix with cabbage and noodle mixture before serving. Refrigerate mixture separately and use as needed.
Break uncooked noodles into a large bowl. Toss ... combined earlier allowing the noodles to absorb the dressing. Refrigerate. Keeps for several days.
97. NOODLE SALAD
Cook noodles and seasoning mix in water until just tender. Stir in additional ingredients and chill. Serves 8.
In a large nonstick skillet, ... packet from the noodles and set aside. In same ... beef to skillet and stir in green onions. Makes four servings.
Mix together in large bowl. ... seasoning packets from noodles, 3 teaspoons vinegar, oil. ... salad. Serve immediately or refrigerate overnight.
100. CABBAGE NOODLE SALAD
DRESSING: Mix together 1/2 cup ... package seasoning (from Ramen noodles), black to taste. Just ... and add almonds, seeds and broken noodles.
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