Results 91 - 100 of 162 for ramen noodle chinese salad

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Break noodles and mix with cabbage, sesame seeds, onion and almonds. Mix remaining ingredients and stir into salad before serving.

Heat oil in frying pan, ... and broken uncooked noodles. Add dressing and chill ... 1/2 cup sesame oil, 6 tablespoons rice wine vinegar. Yummy.

Refrigerate a day ahead lettuce ... Brown in pan noodles (crushed), almonds and seeds with ... minutes before serving mix all ingredients together.

Shred cabbage. Mix dressing. Break Ramen over cabbage. Add almonds and sesame seeds. Pour dressing on just before serving and toss.

Chop cabbage and green onion. ... combine cabbage mixture with the dry noodles, lightly broken. Toss with sesame seeds, almonds, and dressing.



Add package flavoring from noodles. Mix well and crumble ... into dressing mixture. Let set 2 hours or overnight, then add to cabbage mixture.

Melt butter in 9 x 13 inch pan add crushed noodles, almonds and sunflower seeds ... noodles. Refrigerate 2 hours before serving stirring frequently.

Fold all ingredients into the bowl then add dressing. Toss and serve.

Mix salad ingredients together in a very ... mixture and stir together thoroughly. Best if mixed approximately 1 to 2 hours before serving time!

3 hours before or overnight. ... mix cabbage, onion and dressing, nuts, sunflower seeds and 1 package Ramen noodles, broken into small pieces.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index