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CHINESE CABBAGE SALAD | |
1/2 head cabbage (shred) 4 green onions (tops too) DRESSING: 3 hours before or overnight. 2 tbsp. sugar 3 tbsp. vinegar (rice) 1/2 c. oil 1 tsp. salt 1/2 tsp. pepper 1 pkg. chicken flavoring from Ramen noodles Brown: Sunflower seeds 1/2 c. slivered almonds Before serving mix cabbage, onion and dressing, nuts, sunflower seeds and 1 package Ramen noodles, broken into small pieces. |
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