Results 91 - 100 of 207 for quiche cottage cheese

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Beat together Ricotta and 3 eggs; fold in sausage, Mozzarella, pepperoni, ham, and Parmesan. Turn into pastry shell. Bake, uncovered, at ...

Combine corned beef and onion; use to line bottom of pie shell. In medium bowl, beat eggs until frothy; add remaining ingredients. Blend ...

Melt butter in 9 x ... Add chiles and cheeses. Pour into pan. Bake ... 40 minutes. Can be frozen. Can stay wrapped in refrigerator for 1 week.

Beat eggs and add all the rest of the ingredients. Pour into greased 10x13 pan. Bake at 400 degrees for 15 minutes, then 350 degrees for 40 ...

Drain the spinach very well. Thaw pie shell and prick with a fork. Place on a cookie sheet and bake at 375 degrees for 10 minutes. ...



Combine the ingredients and mix well. Pour into a 9 inch pie plate coated with cooking spray. Bake at 350 degrees for 35 to 40 minutes or ...

Preheat oven to 350 degrees. ... Mozzarella with eggs, cottage cheese, milk, salt and pepper. ... sauce for 15 minutes). Garnish with parsley.

Preheat oven to 350 degrees. ... eggs, mix in cottage or ricotta cheese. Wet 2 slices of ... edges brown and center is firm. Serve hot or cold.

Beat eggs, add to melted butter. Add rest of ingredients; blend well. Put into 9 x 13 inch Pyrex dish. Bake 15 minutes at 400 degrees, ...

Using small muffin tins, spray or oil tin, press 1/3 of a butterflake biscuit into each cup. Brown 3/4 pound sausage (hot pork or Italian), ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index