1 ready-made pie crust
3 eggs
4 oz. Italian sausage, cooked & drained
1/2 c. (2 oz.) pepperoni, halved
1 c. Ricotta or Cottage cheese
1 c. (4 oz.) Mozzarella, shredded
1/2 c. ham, cubed
1/4 c. Parmesan cheese

Beat together Ricotta and 3 eggs; fold in sausage, Mozzarella, pepperoni, ham, and Parmesan. Turn into pastry shell. Bake, uncovered, at 350 degrees for 40 minutes. Let stand about 10 minutes before serving. 6 to 8 servings.