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Results 91 - 100 of 169 for puree bread
91. PUMPKIN BREAD
Preheat oven to 350 degrees. In a large mixing bowl, cream shortening and sugar thoroughly; add eggs and beat until light. Stir in pumpkin ...
Stir dry ingredients. Add shortening as for pie crust. Mash bananas. Add well beaten eggs. Fold into dry ingredients very quickly. Do not ...
Line bottom of 9 x 5 inch glass loaf pan with wax paper; set aside. In large bowl, combine all ingredients except raisins. With mixer on ...
94. PEACH BREAD
Preheat oven to 325 degrees; grease and flour 2 loaf pans, 9 x 5 or 8 x 4 inch. Cream sugar and shortening; add eggs and mix thoroughly. ...
Preheat oven to 350 degrees. In a bowl, sift together flour, baking powder, soda, spices and salt. Stir in cornmeal. In a large bowl cream ...
96. MONKEY BREAD
Combine sugar and cinnamon in bowl with lid. Cut rolls in 1/4th's, add to cinnamon mixture. Shake well. Open bowl, pull apart rolls and ...
Mix first 4 ingredients in large bowl. Beat in squash. Stir together flour, baking soda, baking powder and spices. Add to squash mixture ...
98. PUMPKIN BREAD
Heat oven to 350 degrees. Grease 2 loaf pans and line bottoms with waxed paper. Grease and flour paper. Blend oil, eggs, and pumpkin; set ...
99. PEACH BREAD
Cream sugar and shortening together. ... thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... 1 hour. Let bread cool before removing from pan. ... speed about 20 seconds.
100. PUMPKIN BREAD
Sift dry ingredients and sugar together in a large mixing bowl. Make a well. Add oil, eggs, water and pumpkin; mix well. Add nuts if ...
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