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Results 91 - 100 of 601 for punch flavors
91. PUNCH
Combine ingredients and add enough water to make 1 gallon, can be frozen. When ready to serve, add 1 quart ginger ale.
92. SUGAR-FREE PUNCH
Mix Kool-Aid, water and pineapple juice. Chill. Combine in punch bowl with the diet Sprite. Makes about 1 gallon.
Melt together Jello, boiling water ... well and freeze. Take out about 6 hours before using. Put in punch bowl and add 2 bottles of ginger ale.
Dissolve the gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water. Add ginger ale and mix well. Yields 60 ...
In a large bowl mix all together.
96. FOAMY LIME PUNCH
Combine first 4 ingredients, mixing ... combine chilled mixture and gingerale in a punch bowl. Drop sherbet by scoops into punch. About 4 quarts.
Add boiling water to gelatin mixture. When dissolved, add sugar, chill when ready to serve, add Ginger Ale.
In saucepan, combine water and ... Cool. In large punch bowl, combine jelly mixture with ... occasionally to keep mixture blended). Refrigerate leftovers.
99. SLUSH PUNCH
Dissolve Jello and sugar in ... break up when ready to serve). Pour 1 bottle pop over 1 bag of slush just before serving. Great "make ahead" punch!
100. PARTY FRUIT PUNCH
Combine first 3 ingredients. Stir ... and ginger ale in a punch bowl. Garnish with fruit slices and maraschino cherries. Yield: about 2 gallons.
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