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Results 91 - 100 of about 840 for pumpkin pie filling
Add pie filling to milk in a bowl. ... blended. Blend in pumpkin, spice, and 2 cups ... shell. Chill at least 4 hours. Top with remaining Cool Whip.
Or use 1 teaspoon pumpkin pie spice. Prepare whipped topping mix ... with the pie filling mix, pumpkin, milk, and spices. ... remaining prepared whipped topping.
93. PUMPKIN ROLL
Grease and flour a 15 ... minutes. Stir in pumpkin and lemon juice. Combine flour ... Cool and then filling. Beat dry mix with ... filling and carefully re-roll.
CRUSH chocolate sandwich cookies in large sealable plastic bag with rolling pin or food processor. POUR milk into large bowl. Add pudding ...
95. PUMPKIN CAKE
For the cake, mix sugar ... Then add the pumpkin and mix at a slower ... chilled in the freezer for an hour before serving. Yield: 20 or more slices.
96. PUMPKIN CAKE
Grease bottom only of 13"x9" ... into pan. Prepare filling by mixing filling ingredients until ... pound can solid pumpkin add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.
97. PUMPKIN DIP
Beat all ingredients together in ... hollowed out raw pumpkin shell. Serve with fruit, ginger ... Recipe can be cut in half for smaller amount.
98. PUMPKIN PIE CAKE
Mix cake mix, butter, and ... greased pan. Mix pie filling, Milnot, and 2 eggs. ... over top of pumpkin mixture. Bake at 350 degrees ... pie filling if desired.
Use butter for greasing loaf ... large bowl, combine pumpkin, sugar, oil and eggs; ... tightly and freeze up to 3 months. Yield: makes 2 loaves.
Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... 425°F. Combine the pumpkin, heavy cream, eggs, Splenda, ... serve with whipped cream.
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