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Results 91 - 100 of 188 for prepared salmon
91. SALMON PARTY LOG
Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, and chopped onions. Shape into log. Roll log in parsley and nuts. Chill.
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8"x2" log; roll in nut mixture; chill well. Pass crackers!
Cook noodles according to package ... Parmesan cheese, milk, prepared mustard, Worcestershire sauce, and basil. ... bones, and flake salmon. Add the salmon, cooked ... minutes. Makes 6 servings.
Flake salmon, discarding skin and bones. ... log. Combine walnuts and parsley; roll log in nuts. Cover and chill. Serve with assorted crackers.
Drain salmon; remove skin and bones, ... Shape into patties. Fry patties in oil over medium heat until lightly browned on both sides. Serve hot.
96. SALMON CANAPES
Cut each slice of toast diagonally, forming 4 triangles. Remove crusts. Combine remaining ingredients and spread about 1 teaspoon on each ...
97. SALMON CAKES
Combine all ingredients. Form into patties and fry until browned.
Mix all above except pecans. Chill before making a ball. Make ball. Chill several hours before rolling in chopped pecans.
Saute onion, celery and green pepper in butter for a few minutes. Flake fish, add cooked rice and combine lightly. Add onion mixture to ...
Combine first 6 ingredients in bowl. Chill 1 hour. Shape into 6 patties. Roll in flour. Bake on greased cookie sheet at 375°F for 35 to 45 ...
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