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Results 91 - 100 of 287 for potatoes italian
Cook ground round, onion and ... with half of potato slices, cover with 1/3 of ... cheese. Add remaining potatoes, remaining meat mixture and ... serving. Yield 6-8 servings.
Cook potatoes in a large pot of ... Add remaining milk in the same way. Beat in 1/2 teaspoon salt. Taste and add more salt if needed. Serve hot.
93. ITALIAN POTATOES
Peel potatoes or leave skin on if ... potatoes. Use a little or a lot depending on your taste preference. Also good on barbecue grill in tin foil.
Peel potatoes, cut in halves, then ... pepper to taste. Drizzle with pure olive oil. Mix thoroughly and serve with hot buttered Italian bread.
95. ITALIAN POTATOES
Put potatoes into a 13 x 9 ... foil. Pour Wishbone dressing on top. Slice onions then dot with butter. Cover and cook for 1 hour at 350 degrees.
96. ITALIAN POTATOES
Mix dressing like package directs. Wash potatoes with skins on and slice ... potatoes. Repeat again. Bake in oven at 350 degrees until tender.
97. ITALIAN POTATOES
Place in pan covered with ... degrees for about 45 minutes or until potatoes are tender. Serves about 6 (chicken is also good fixed in this sauce).
98. ITALIAN POTATOES
Arrange potatoes in 2 quart casserole. Add salad dressing and butter. Sprinkle with seasonings. Bake at 350 degrees for 45-60 minutes.
Peel potatoes and cut in half (or ... Sprinkle with cheese and parsley. Bake uncovered at 375 degrees for 45-60 minutes or until brown. 4 servings.
Punch holes in potatoes and bake microwave 10 minutes. Remove, wrap in foil 5 minutes. Squeeze, slit lengthwise and fluff with fork.
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