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Results 91 - 100 of 316 for potato twice baked
Cook potatoes in a large ... sprinkle with remaining cheese and bacon. Bake uncovered at 350°F for 40 minutes. Sprinkle with remaining scallions.
Wash potatoes, and rub skins with vegetable oil. Bake at 400 degrees for 1 ... top of each potato; carefully scoop out pulp, ... minutes. Yield: 2 servings.
Cut lengthwise slice from top of each baked potato; scoop out potato, leaving ... cheese, onion and bacon. Bake at 350 degrees for 15 minutes.
Bake potatoes 375 degrees 1 1/2 ... stored in refrigerator for a day or frozen. Put frozen halves in oven or microwave and bake until center is hot.
Prick potatoes with fork. Bake at 375°F for 45 to ... scoop out each potato half, leaving a thin shell. ... through. Serves 8. Can be microwaved.
Bake potatoes until tender. Cut in ... degree oven for 20 minutes. Can be frozen. Can put a pat of butter on each (browns nicely) or cheese grated.
Bake potatoes at 400 degrees for ... of cheese. Refill potato shells. Top with remaining cheese ... until heated through. Yields six servings.
Bake potatoes at 425 degrees for ... cup cheese. Refill potato shells; top with remaining cheese ... minutes or until heated through. 6 servings.
Slice each baked potato in half lengthwise. Scoop out ... cheese on tops. Bake until cheese is melted. Can ... and warmed in oven or microwave.
100. TWICE-BAKED POTATOES
Bake potatoes at 375 degrees for ... slice from each potato; scoop out inside, leaving ... uncovered until filling is golden, about 20 minutes.
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