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Results 91 - 100 of 395 for potato pot pie
91. SLIPPERY POT PIE
Combine flour and water (enough to make dough spreading consistency) and butter. Roll out on floured paper and cut into about 1 1/2 inch ...
92. SLIPPERY POT PIE
Dough: 1 1/2 cups flour, salt and dash of baking powder; blend in about 1 or 1 1/2 ounce of Crisco or other solid shortening. Use enough ...
93. CHICKEN POT PIE
Sauté onions in butter. Stir ... in bottom of pie pan; add chicken/vegetable mixture. Top ... 350°F for 30 to 45 minutes or until browned.
94. HAM POT PIE
Cut shortening into flour. Blend in eggs and salt. Use enough water to form ball. On floured surface roll dough thin. Cut into squares ...
This is a family recipe from Bologna, Italy (my Gramma Zandi).
96. CHICKEN POT PIE
Cut chicken, potatoes, and carrots ... in deep dish pie plate, amount is generous top ... Put 4 slits in the top. Bake for 1 hour at 350 degrees.
In a 9-inch pie plate, flour bottom of pan ... mix chicken soup, potato soup, 1/2 cup milk, shredded ... for 45 minutes or until crust is brown.
98. CHICKEN POT PIE
Boil chicken with onion, salt and pepper. Cool and take off bones and cut into small bite size pieces. Cut potatoes into 1/2 inch cubes and ...
99. HAM POT PIE
Boil ham in water until it falls from bone. Add potatoes to ham and water, cook until tender. While the potatoes are cooking, mix together: ...
100. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If you need more broth use extra cup reserved from boiled chicken. ...
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