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Results 91 - 100 of 106 for potato beef goulash
In a Dutch oven or ... teaspoon paprika and beef cubes. Note: For extra flavor, ... minutes before the goulash is ready, stir in caraway ... cream just before serving.
In Dutch oven, saute beef in oil. Brown all sides, ... stock and simmer 2 hours. Drain sauerkraut. Grate potatoes and onion, simmer then serve.
93. GOULASH
Brown ground beef, add onion and bell ... in a Dutch oven. Add spices and rest of vegetables. Let simmer, covered until vegetables are tender.
94. GOULASH
Combine all ingredients, except macaroni, in large utensil; cook until potatoes start to get tender. Add macaroni and continue until all ...
In ovenproof skillet, brown meat and onion. Skim off fat if necessary. Add salt, pepper and vegetables; simmer about 15 minutes. Top with ...
96. GOULASH
Put all ingredients in crock pot. Cook 4 hours on high or 6 to 8 hours on low or bake in oven at 325 degrees for 4 hours. Serve with rice ...
Brown cubed beef and onions. Add bottle of ... meat is tender. Cook potatoes in water until done but firm. Drain. Add to meat mixture and serve.
98. GOULASH
Mix together and simmer 30 minutes.
In large pot, cook bacon until crisp. Drain. Cook onions until tender. Stir in salt. Add meat cubes and bacon. Cook 2 or 3 minutes. Add ...
100. GOULASH GULYAS
Goulash, that most Hungarian of ... usually thinks of beef goulash. In wine growing districts ... or paprika are needed. It can then be served.
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