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Results 91 - 100 of 141 for pot chicken fryer
Wash chicken thoroughly, cook in crock pot until (crock pot use only ... Dot with butter. Bake at 350 degrees for 30-40 minutes or until bubbly.
Place fryer parts in bowl of cold ... well blended. Lift chicken from water directly into stewing pot; do not drain. Add ... and with garlic toast.
Rinse chicken; pat dry. Combine 1/4 ... chicken in crock pot and mix in chopped vegetables, ... high until sauce is thickened. Serve over rice.
Cook chicken until tender. Remove from stove ... put lid on pot. Cut off heat and ... Do not stir, but shake the pot. Serves 6 to 8 generously.
In a large pot, cover chicken with water and boil until ... 5-10 minutes. May be made ahead and reheated before serving. Freezes well. Serves 15.
Rinse chicken and pat dry. Remove excess ... chicken in crock pot and sprinkle with remaining seasonings. ... setting 8 to 10 hours (crock pot).
Sprinkle chicken (stewing chicken makes richer broth) ... chicken in large pot. Add water to cover. ... uncover for 15 minutes. Ready to serve.
Boil the chicken in seasoned water until tender. Remove from pot and debone. Return meat to ... over rice or alone with French bread and salad.
Rinse chicken pieces and pat dry; set ... in greased crock pot, stir well to mix ... warm platter. Serve with rice. 4 servings, about 3 quarts.
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. ... for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
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