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Results 91 - 100 of 628 for pot bake chicken
91. CHICKEN POT PIE
Heat oven to 350 degrees. Place chicken in lightly greased 13"x9" pan ... evenly over vegetables. Bake uncovered approximately 1 hour until crust rises and browns.
92. CHICKEN POT PIE
Blend first 4 items - ... - continue rolling pot pie until "there just ain't no more". Cook stewing chicken with celery and onions. When ... lid until completely cooked.
Mix flour, salt, and baking ... Cook 1 whole chicken with pinch of saffron, 2 ... corn to the recipe for a nice chicken, corn, and noodle soup.
Combine chicken, soup, broth, Veg-All, and ... mixture, Do Not stir. Bake at 425 degrees for 45 minutes to 1 hour or until crust rises and browns.
Combine above ingredients and place ... Pour crust over chicken mixture. Mix all ingredients and ... Do not stir. Bake at 425 degrees for 45 ... crust rises and browns.
96. CHICKEN POT PIE
Put carrots, onions and potatoes in saucepan. Cover with chicken broth and boil until just ... to fit casserole. Bake at 350 degrees for 45 ... a crust on it.
97. CHICKEN POT PIE
Mix chicken, soup, broth and vegetables. ... over chicken mixture. Bake at 350 degrees for 45 ... chopped potatoes instead of mixed vegetables.
98. CHICKEN POT PIE
1. Place the chicken in a heavy 6 quart ... chicken from the pot. Remove the meat from ... the paprika and bake, uncovered, for 20 minutes or until bubbly. Serves 4.
Place chicken in large kettle with next ... thick; slash crust. Bake pie at 425 degrees, uncovered ... cover with biscuits or flaky pastry dough.
Preheat oven to 375 degrees. ... thick, stir in chicken, carrots, potatoes and peas. ... egg yolk and water. Brush on top. Bake 25 to 30 minutes.
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