Portion - Recipes - Page 10

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Results 91 - 100 of 1,250 for portion

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91. MANDARIN ORANGE TOSSED SALAD

Fill salad bowl 3/4 full with spinach and lettuce. Add rest of ingredients. Coat with Italian dressing just before serving and mix.

92. ORANGE BASIL CHICKEN

Place chicken in baking dish. Pour 1 tablespoon sherry over each piece (optional). Place 1 pat butter on each piece (1/2 tablespoon) and ...

93. LASAGNA - LOW FAT

1. In a large saucepan, heat the vegetable oil. Saute the onions, garlic and green peppers until softened. Add the mushrooms and saute ...

94. JULIETTE'S CHICKEN MARINADE

Combine all ingredients except chicken in a bowl or large baking dish. Marinate at least 2 hours or overnight. Grill until done. This sauce ...

95. KAY'S SPANISH PAELLA

(Keep another handy because you might need to add to mixture when all is mixed - judge by moisture). Heat oil in frying pan and brown ...

96. MARINATED SALMON WITH DILL SAUCE

Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to hold the fish. Add fish and enough water to just cover ...

97. LEMON SEVEN UP SALAD

1. Dissolve gelatin in hot water. 2. Add 7-Up and pineapple juice to gelatin mixture. 3. Cover and refrigerate until consistency of egg ...

98. KUNG PAO CHICKEN

Mix together wine vinegar, soy sauce, and sugar; set aside. After cutting chicken, wash cutting board, utensils, and hands in hot soapy ...

99. MICROWAVE HALIBUT WITH HERB BUTTER

Place halibut on lightly oiled microwave plate. Microwave on high for 2 minutes. Turn dish and continue cooking 1 to 2 minutes more until ...

100. MARINADE FOR FLANK STEAK OR LONDON BROIL

Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix ...

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