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Results 91 - 100 of 406 for pork potato casserole
Cut potatoes in slices in bottom of casserole (like thick potato chips). Slice onion in rings, ... for about 1 1/2 hours or until meat is done.
Combine first 4 ingredients in ... baking dish. Brown pork chops in oil in skillet. Arrange over potato mixture. Bake, covered, at 350 ... uncovered for 5 minutes.
In a 9x13 inch dish, ... you wish. Lay pork chops on top of potatoes ... no water added, on top of the pork chops. Bake at 400°F for 1 hour.
Preheat the oven to 325°F. ... fat from the pork, then cut it into ... a large ovenproof casserole with the butter. Put the ... butter until the potato is light and fluffy. When ... topping is golden brown.
Cook the sausage until browned; drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped ...
In large skillet, cook sausage until no longer pink. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 11 X 7-inch ...
Fry sausages according to directions on package. Fry bacon in skillet until crisp and remove from pan. Saute onions and celery in bacon ...
Partly cook sausage and drain ... sausage in 2-quart casserole and cover with layers of ... and bake at 350°F for 1 1/2 to 2 hours. Serves 4.
Slice potatoes into 9x13 casserole dish. Season pork chops to taste and brown ... and bake 350°F for 1 hour and 20 minutes or until tender.
Brown pork chops. Peel potatoes and slice ... Layer into long casserole dish: browned pork chops, boiled ... covered at 350 degrees for 1 1/2 hours.
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