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Results 91 - 100 of 154 for pork leftovers
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
95. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...
97. HAM LOAF
Mix ham, pork, graham cracker crumbs, eggs, ... pour over the loaves. Bake, uncovered, at 325°F for 2 hours, basting often with sauce. Serves 16.
Cut pork into thin strips, 1/2 inch ... thickened. Add bean sprouts (drained) and seasonings; heat thoroughly. Serve with noodles. Other meat okay.
99. FRIED RICE (OMA)
Fry bacon. Remove from pan and save the drippings, using as much as needed to saute onions, peppers and garlic. (Too much fat will make it ...
100. SKILLET CHOP SUEY
(Following directions for cooking fluffy rice.) In large skillet brown meat slightly in fat, add salt to meat. Add celery and onions. Cook ...
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