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Results 91 - 100 of 250 for pork chop mushroom sauce
In large frying pan brown pork chops in oil over medium heat ... necessary. Add tomato sauce, mushrooms and liquid, cheese and basil; ... and sauce over spaghetti.
92. CHINATOWN CHOPS
Brown 4 pork chops for 15 minutes. (Set aside.) ... 1 can of mushrooms and contents of vegetable seasoning ... 1/4 teaspoon soy sauce. Cover, bring to boil. ... is a family favorite.
93. CHOP SUEY
Flour and brown down pork and onions. Add soup and 6-7 tablespoons soy sauce and 1 large can chop suey vegetables. Let simmer slowly ... noodles or mashed potatoes.
1. Start cooking rice. 2. Chop and slice as needed. 3. ... Add bamboo shoots, mushrooms and bean sprouts. 7. Add ... and cook until sauce thickens.
Grease 9 x 13 inch ... soup, vegetables, soy sauce. Spread over rice and stir. Place pork chops on top and sprinkle with ... hour and 20 minutes.
96. CHINATOWN CHOPS
In large skillet, brown pork chops. Remove chops. Brown package ... in hot water mushrooms, peas, and Rice-A- Roni vegetable sauce envelope. Place pork chops on ... and simmer 15 minutes.
97. PIZZA PORK CHOPS
Trim excess fat from chops; set chops aside. In ... hands). Place a pork chop atop each stuffing mound. Pour the pizza sauce over the pork chops. Sprinkle the drained mushrooms atop the sauce. Cover with ... cheese. Makes 4 servings.
Brown pork chops on both sides. Mix all ... browned pork chops. Simmer 45 minutes. Serve over noodles or rice. Can top with chow mein noodles.
99. CHOP SUEY
Brown meat in dutch oven ... chopped, molasses and mushrooms and simmer one more hour. ... liberally with soy sauce. You may add other ... sprouts if you desire.
100. BAKE PORK CHOPS
Bake pork chops until tender. Mix all other ... slightly with cornstarch. Pour over pork chops. Let simmer in oven for 15 minutes at 350 degrees.
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