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Results 91 - 100 of 165 for pork chop cabbage rice
In bowl, combine egg, salt, ... ground beef, ground pork and cooked rice. Beat together with fork. Immerse cabbage leaves in boiling water for ... for 1 1/4 hours.
Remove core from cabbage. Place whole head in ... oil. Add meat, rice, salt and pepper; mix ... rolls. Simmer 1 1/2 hour. Serve rolls with sauce.
93. CABBAGE ROLLS
Buy a large head cabbage that is firm. Remove core ... hot water over rice. Mix together meat, rice, ... a piece of pork on top. Add juice to ... hours or until done.
Remove core from cabbage. Place whole head in ... from each leaf. Chop remaining cabbage. Saute onion in oil. Add meat, rice, salt and pepper. Mix ... the sauce. Serves 15.
In a bowl, combine egg, ... ground beef, ground pork, and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for ... or twice with sauce.
Core cabbage; immerse in boiling salted ... mix with beef, pork, rice and seasonings. Remove 1 cabbage ... even better warmed up the next day!
Combine egg, salt, pepper, Worcestershire ... Add ground beef, pork, and cooked rice; beat together with a fork. Immerse cabbage leaves in boiling water until ... or twice with sauce.
98. CABBAGE ROLLS
Remove core from cabbage. Scald in boiling water. ... wilt. Cool. Wash rice in cold water and stir ... reheated the next day they are even better!
99. CABBAGE ROLLS
In skillet, cook onion and ... done. Add ground pork and rice. Season with salt and ... into meatballs. Wilt cabbage in boiling water. Cut out ... for 1 1/2 hours.
Core cabbage and wilt in large pot ... leaf. Brown and chop onions in hot oil with rice. Add to ground pork with seasonings; mix well. Place ... 1/2 hours. Serves 8.
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