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Results 91 - 100 of 229 for porcupine meatballs
Mix all together. Shape into balls. Brown in skillet. Cover with tomato juice or 1 can tomato soup. Simmer 1 1/2 hours.
Saute chopped onion in 2 ... pepper. Form into meatballs. Chop cabbage. Parboil for ... cabbage. Cover. Bake at 350 degrees for 1 1/2 to 2 hours.
In mixing bowl combine ground ... mixture into 24 meatballs, about 1 1/2 inches ... cook (crock pot) for 2 1/2 to 9 hours. Makes 4 to 6 servings.
Mix together and make 1 inch meatballs. Brown in skillet and ... 1/2 soup can of water and 1/2 soup can of milk. Bake at 325 degrees for 1 hour.
Shape all ingredients except soup into meatballs. Place in small casserole. ... pour over meat mixture. Cover. Bake for 1 hour at 325 degrees.
Combine meat, rice, onion and ... Worcestershire sauce. Pour over meatballs. Cover dish. Bake at ... 1 hour, serve hot. Yield: 5 to 6 servings.
In a bowl, combine egg ... water; pour over meatballs. Bring to boiling; reduce ... simmer 35 to 40 minutes; stir often. Makes 4 to 5 servings.
Mix first 7 ingredients and make ... balls. Put in baking dish. Mix sauce; pour over meatballs. Bake at 375 degrees for 30-40 minutes. Serves 4-6.
Mix hamburger, 3/4 cup Rice Krispies, onion, salt, pepper and egg; set aside. Mix ketchup, brown sugar and mustard; add 1/2 of this mixture ...
To make sauce, combine chili ... well. Shape into meatballs about 1 inch in diameter. ... Makes 4 servings. It is just as good without the pepper!
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