Results 91 - 100 of 139 for poke

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Arrange sausages (such as Bob Evans skinless sausages) evenly in oblong 7 x 11 1/2 inch casserole or a heavy round skillet, 10 inches in ...

Heat 1 pound of link sausage in a skillet for 10 minutes in a hot oven. Remove about half of the fat. Pour Yorkshire pudding batter around ...

Mix all ingredients and pour ... two bottom layers. Poke holes in top layer of ... frosting over the top of cake, frosting the sides. Refrigerate.

Bake cake as package direction. Use a 9 x 13 inch pan. Cool cake thoroughly. Punch large holes over top of cake using handle of wooden ...

Prepare cake mix according to ... tines of fork, poke holes to bottom of cake ... cake. Refrigerate 3 to 4 hours. Top with prepared Dream Whip.



Combine all ingredients except for ... bring to boil. Remove from oven, poke holes all over using long tined fork and pour hot topping over cake.

Bake cake in 9 x 13 inch pan according to package directions. After cake has cooled, punch holes in cake with handle of wooden spoon. Pour ...

Cream butter and sugar add ... minutes. Cool then poke with fork (lots). Make up ... be topped with 1 teaspoon of Cool Whip with each serving.

Mix together dry ingredients, then ... minutes. Cool cake 10-15 minutes. Poke entire cake with fork. Spoon on icing ... Mixture will be runny.

Place cake layers, top sides up, in two clean 8 or 9 inch layer pans; prick each cake with large 2 pronged fork at 1/2 inch intervals. ...

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