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Results 91 - 100 of 107 for plain icing
91. ICED MEAT LOAF
Mix all ingredients thoroughly. Turn ... loaf with potato icing and bake at 325 degrees ... of iced loaf and return to oven until cheese melts.
Mix almonds, butter, cookie crumbs ... 1/2 of the ice cream, 1/2 of preserves and ... with final 1/3 of crumbs on top. Freeze. Serves 9 to 12.
93. ICED BROWNIES
Mix first 4 ingredients; then ... greased 9x13 inch pan at 300 degrees for 25 minutes. Ice as soon as you take ... Sprinkle with half of nuts.
Add enough milk until creamy. Add coconut or chocolate. Bake at 325 degrees for 1 hour 20 minutes.
95. ICE CREAM
Add enough milk to fill within 3 inches on top. Add fruit if desired.
Dissolve 2 packages dry yeast ... in 5 cups plain flour (sifted) and mix well. ... before baking. Bake 15-20 minutes in hot oven, 374-400 degrees.
97. ICE BOX COOKIES
Cream butter and sugar. Add remaining ingredients, mix well. Roll in waxed paper in small rolls. Put in refrigerator overnight. Slice in ...
In a heavy saucepan, beat ... Freeze in an ice cream freezer as directed by ... beater or in food processor. Makes about 2 quarts. 16 servings.
Cream butter. Sift flour, salt and pepper. Add nuts and mix well. Make 2 rolls. Roll in wax paper and chill overnight. Slice thin and bake ...
Heat slightly. Pour over cukes. Stir several days until cukes are firm. Ready to eat in 10 days. Keep refrigerated.
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