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Results 91 - 100 of 171 for plain cake glaze
Dough: Preheat oven to 350 ... inch fluted or plain springform pan. Sift flour and ... for 20 minutes. Glaze: Combine eggs, sugar, vanilla ... Pour evenly over cake. Bake on middle oven ... pan immediately. Let cool.
92. FIG CAKE
Mix well and pour into sheet pan; bake 45 minutes at 350 degrees. Cool and add glaze. Mix and boil 3 minutes. Pour over cake while still warm.
Grease springform pan. Mix crust ... Cool and top cake. Chill at least 3 ... Remove pan sides, garnish with 1 sliced strawberry in center and serve.
Cream butter and sugar. Add ... mixture. Fold in plain flour and nuts. Bake in loaf cake pans at 250 degrees for ... pour over cake while warm.
Preheat oven to 300 degrees. ... until edges of cake pull away slightly from sides ... of pan. Spread glaze on top. Chill several hours ... cool slightly. Serves 12.
Cream first 3 ingredients well. ... mixture. Add flavoring. Mix well. Bake in large tube pan at 325°F for 1 hour 15 minutes. Pour over cake while hot.
Cream butter and Crisco until fluffy. Add sugar a little at a time. Add eggs 1 at a time. Add flour and baking powder alternately with ...
98. FIG CAKE
Sift dry ingredients together; add ... and nuts. Mix well. Bake in oblong pan at 325 degrees for 45 minutes. Boil 3 minutes; pour over hot cake.
Mix dry ingredients. Add oil ... hour and 15 minutes. Bring all but vanilla to a boil. Cool slightly. Add vanilla. Pour warm over warm fig cake.
100. PEAR-LICIOUS CAKE
Combine oil, sugar, eggs; beat ... minutes, or until cake tests done. Let cool in ... cooling. Drizzle white glaze over cake top, letting some ... salt and baking soda.
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