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Results 91 - 100 of 301 for pistachio dessert
In 9"x13" pan, place 1 package fingers. Mix pudding, milk and 1/2 of the Cool Whip. Place 1/2 pudding mixture on fingers. Put remaining ...
Place pineapple and juice in large bowl. Sprinkle with dry pudding mix. Add marshmallows and Cool Whip to pineapple mixture. Stir well and ...
Put in a 9 x 13 pan. Bake at 325 degrees for 10 minutes; cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top with ...
Crush Ritz crackers, mix with melted butter. Pat into bottom of 8 x 12 inch pan. Bake at 350 degrees for 10 minutes. Cool. With a hand ...
Crush cookies until fine; set aside 1/2 cup for top sprinkles. Mix remaining cookie crumbs with melted butter and press into 7 x 10 inch ...
1st Layer: In 9 x 13 inch pan, mix flour, butter and walnuts. Bake at 350 degrees for 15 minutes. Cool. 2nd Layer: In large bowl, blend ...
Melt butter, add rest of ingredients, mix well. Will be like a thick crust. Pat out in an ungreased, preferably glass cake pan. Bake at 350 ...
Bake 20 minutes at 350 degrees and cool. Mix together and pour over layer #1. Mix together and pour over layer #2. Pour remainder of Cool ...
Combine and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool. Mix cheese and sugar together; fold in Cool Whip; spread ...
Use rest of large package of Cool Whip. Then sprinkle with pecans and coconut. Cream first 3 ingredients together. Put into a 9x12 inch ...
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