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Results 91 - 100 of 751 for pistachio cake
Mix ingredients for cake well. Pour into well-greased and ... thick. Spread over cooled cake. Cake keeps best when refrigerated. Serves 12-15.
92. PISTACHIO CAKE
Mix together cake mix and dry pudding. Add ... Beat well. Pour into greased, floured tube pan. Bake in a 350 degree oven for 40 to 50 minutes.
Beat at medium speed for ... 45 minutes. While cake is baking, make frosting. Beat ... substitute Dream Whip with powdered sugar and shortening.)
94. PISTACHIO CAKE
Preheat oven to 350°F. Grease ... all ingredients for cake mixture. Beat well. Pour in ... Spread on cooled cake. Sprinkle with chopped nuts.
95. PISTACHIO CAKE
Combine cake mix and 1 package pudding ... pudding mix. Stir in topping mix. Beat until stiff. Spread on cooled cake. Top with coconut and pecans.
96. PISTACHIO CAKE
Mix all ingredients together and ... 35 to 45 minutes. Mix all ingredients together and beat 5 or 6 minutes until stiff. Frost cake when cool.
Combine all ingredients in large ... 50 minutes until cake springs back when lightly touched. ... sprinkling with confectioners' sugar if desired.
Combine all ingredients in large mixing bowl. Blend and then beat at medium speed for 2 minutes. Pour into greased 10 in. tube or bundt ...
Combine all ingredients and mix ... minutes at 350 degrees. You can use other flavors of INSTANT pudding too, for different kinds of pound cake.
Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. ... recipe directions but reduce water to 1 cup.
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