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Results 91 - 100 of 213 for pink icing
Combine sherbet, wine, and lemonade in a punch bowl and stir well until blended. Add sugar if desired. Pour in soda water and serve at ...
Cut 24 oval-shaped ears out ... large scoop of ice cream in the center of ... nostrils on nose of each pig. Put in freezer until serving time. Enjoy!
Preparation time: 10 minutes. Yields: ... champagne. 2. Add ice cubes. Serve immediately. Good served ... cranberry into each cube before freezing.
Combine cream cheese, ice cream and mayonnaise; blend well. ... for 15 minutes; cut into squares. Garnish with mint and cherries. 6-8 servings.
95. PINK PUNCH
Makes 3 gallons. Serves 100 to 175.
In a large mixing bowl, mix the lemonade and Cool Whip; beat well. Gradually add the condensed milk. Beat real good with an electric mixer ...
Mix the first 3 ingredients until crumbly and press in 13 x 9 x 2 inch pan. Bake 20 minutes at 350 degrees. Drain cherries and reserve ...
98. PINK BONNET CAKE
Dissolve strawberry gelatin in cold ... in 325 degree oven for 55 minutes. Pour icing over cooled cake. Combine and beat well. Pour over cake.
Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.
100. PINK REFRESHER PUNCH
Place cranberry juice and soft ice cream in blender. Cover. Process ... glasses 1/2 full. Add chilled beverage to fill glass. Serve immediately.
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