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Results 91 - 100 of 346 for pineapple fluff
91. FLUFF
Prepare Jello and pudding according ... in refrigerator. Fold pineapple and Cool Whip into Jello/pudding ... spoon. DO NOT USE ELECTRIC MIXER!
92. CHERRY FLUFF
Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12. This is a great make-ahead dessert.
93. STRAWBERRY FLUFF
Mix first 4 ingredients. Fold in Cool Whip. Add fresh whole strawberries for added flavor and color.
Grind cranberries; set aside. Whip cream slowly, add sugar. Beat fairly stiff. Fold in pineapple, cranberries and marshmallows. Chill.
Drain pineapple and add to all ingredients in a large bowl. Stir well. Refrigerate until cold. Serve as a salad with dinner or serve as a dessert.
Thaw cranberries. Add sugar and let stand 10 minutes. Add remaining ingredients and mix together. Spread in 9 x 13 inch pan. Freeze 12 ...
Grind cranberries. Add sugar to ... mix in marshmallows, pineapple, whipped cream and nuts ... thoroughly. Cover and chill several hours before serving.
98. PINK FLUFF
Mix well sour cream, cottage cheese, and pineapple. Add dry Jello. Refrigerate. You may use more or less whipped cream or sour cream to taste.
Pour boiling water over Jello, dissolve and let cool. Mix together with other ingredients and set in refrigerator overnight.
100. PINK FLUFF
Fix Jello with 1 cup boiling water. Let Jello just barely jell, add rest of ingredients and whip. Put in refrigerator to finish jelling.
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