Results 91 - 100 of 122 for pineapple cheese spread

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Line an 8 inch square ... sugar and cream cheese until smooth. Add the egg, ... vanilla. Beat well. Spread the crust with the pineapple-apricot jam. Top with the ... into bars or squares.

Mix ingredients and spread in greased 9x13 inch pan. Bake for 1/2 hour at 350 degrees. Mix ingredients and spread onto cooled cake.

In large bowl combine flour, ... sugar and cream cheese. Fold Cool Whip into mixture. Spread on cooled crust. Spread pineapple filling over cheese layer. Sprinkle ... substituted for pineapple filling.

Mix 1 package white Jiffy ... degrees. Cool. Beat cheese and milk until free of ... until thick and spread on cooled cake. Combine pineapple, sugar, and cornstarch and ... Cool Whip. Refrigerate overnight.

Mix filling and set aside. Mix crust and spread into a LARGE oblong pan ... large can of pineapple and spread on crust. Pour ... calories but very good.



Heat oven to 350°F. Spray ... pecans, eggs, oil, pineapple with juice and 1-1/2 teaspoons ... will seem thick. Spread in prepared pan. Bake 40-45 ... bowl, beat cream cheese and butter at medium speed ... cake. Store in refrigerator.

Melt butter, roll graham crackers. ... flour to butter, spread in 9"x13" pan. Save a ... Whip, add cream cheese, sugar and spread half ... crumbs over top. Refrigerate.

Blend the melted butter with ... and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the ... 4 hours then serve.

Melt butter; stir in graham ... Beat softened cream cheese until fluffy. Add powdered sugar ... beat until blended. Spread over graham cracker mixture. Slice ... entire surface. Drain pineapple and spread over cake. Cover ... large cans drained pineapple.

Part I: Dissolve cherry gelatin ... firm. Spoon cream cheese topping (recipe follows) over top, spread evenly. Sprinkle with additional pecans ... Mix in crushed pineapple. Add vanilla to Cool ... over firm Jello mixture.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index