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Results 91 - 100 of 187 for pie crust pillsbury bake off
Put these 5 ingredients in ... boil. Slice 1 crust into strips and lay in ... in oven and bake to a light brown at ... cut the other pie crust into strips and lay ... until crust is brown.
In a large skillet, sauté ... with a fork. Bake at 375°F for 15 to ... reheated at 375°F for 5 to 7 minutes.) Makes about 2 1/2 dozen.
On lightly floured surface, roll ... pastry with fork. Bake at 400 degrees for 9 ... fluffy. Spread into pie shell; chill several hours. Arrange ... plate for tart pan.
Oven: 325. Separate dough into ... baking dish or pie dish. Press together each piece to form crust. (Just like forming a ... and remaining onions. Bake 40-45 minutes or until golden ... dish. Refrigerate leftovers. Enjoy.
95. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle ... into pie pan. Bake 15 minutes. Reduce oven temperature ... wedges. Makes 6 servings.
96. QUICHE LORRAINE
Saute onions in butter until ... well mixed. Sprinkle pie shell with bacon. Spread onions ... mixture in carefully. Bake at 425 degrees for 15 ... center comes out clean.
97. EASY APPLE PIE
Preheat oven to 425°F. Peel ... ingredients. Place flour-coated pie crust in bottom of a pie ... of preheated oven. Bake 25 minutes, until crust is ... even the next day.
In small bowl or food ... thick. Allow both crust pouches to stand at room ... pouch. Unfold; peel off top plastic sheet. Press out ... sprinkle with sugar. Bake at 400 degrees for 22 ... stated above. Servings: 16.
Separate crescent dough into 2 ... pan to form crust. Seal perforations. Bake crust at 375 degrees for ... Cool; cut into bars. Makes 2 dozen bars.
Preheat oven to 375 degrees. ... pan to form crust; seal perforations. Bake crust at 375 degrees for ... Cool; cut into bars. Makes two dozen bars.
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