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Results 91 - 100 of 162 for pickles in cream sauce
Cream together cream cheese, mayonnaise, horseradish. ... onion and peppers very fine and drain well. Combine all ingredients and mix thoroughly.
92. CHEESE BALL
Mix all ingredients and chill for at least 1 hour. Form a ball and roll in chopped nuts.
93. CHEESE BALL
Let cream cheese soften (room temperature). Grate ... ones. Let stand in refrigerator 24 hours then roll in ground pecans, paprika and dried parsley.
94. LIVER DIP
Beat all ingredients with electric mixer.
Beat cream cheese until smooth. Add chicken ... with cheese. Blend in mustard and pickle juice. Add Worcestershire sauce sauce, onion powder, celery seed ... Yield: 2 1/2 cups.
96. SALMON MOLD
Place drained salmon in large bowl; remove skin and ... gelatin; mix well. Pour into greased 1 quart fish mold. Refrigerate until firm (overnight).
97. HOT TOMATO TODDY
Combine all ingredients except for cream and horseradish into a saucepan. ... into mugs and top with spoonful of cream and horseradish mixture.
98. SHRIMP SALAD
Combine dressing ingredients and pour over salad mixture. This should be mixed early and chilled thoroughly before serving.
99. SALMON CAKES
Pick over salmon to remove ... and set aside. In medium size bowl beat eggs. ... dollop of mustard cream sauce. In small bowl, combine ... 2 tablespoons Dijon mustard.
100. EASY SOUR CREAM DIP
Mix all ingredients well.
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