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91.
HAMBURGER BEAN STEW
Mix and cook 4 hours or so until beans are done.
Ingredients: 7 (sauce ...)
92.
CHICKEN POT PIE
Boil chicken and
pick
off bone. Chop all vegetables ... chicken and vegetables. Then layer biscuits on top. Bake at 350 degrees until biscuits brown.
Ingredients: 8 (broth .. flour ...)
93.
TURKEY SOUP
After Thanksgiving dinner (while everyone ... with the chopped
onions
, carrots and celery to ... an hour. Serve hot with leftover biscuits, etc.
Ingredients: 7 (barley .. celery .. rice .. vegetables ...)
94.
SALMON PIE
Saute 1 chopped
onion
in oil. Cook 2 large ... crust. Make vent holes. Bake until crust is brown or golden at 350 degrees. Serve warm with peas.
Ingredients: 5 (bones .. egg .. onion .. pie .. potatoes)
95.
TURKEY FRAME SOUP
Put all in large kettle. Cover with cold water and bring to a boil and SIMMER slowly for 2 to 3 hours until meat balls off bones good. ...
Ingredients: 4 (carrot .. onion .. stalks ...)
96.
LAYERED GARDEN SALAD
Cover bottom of 9 x ... celery, green pepper,
onion
, and peas, layering in ... Crumble bacon over the top. Cover with foil and refrigerate overnight.
Ingredients: 9 (apart .. celery .. cheese .. lettuce .. mayonnaise ...)
97.
SALMON SOUFFLE ROLL WITH ARTICHOKES
To make the souffle roll, ... in shallots or
onion
and garlic; cook over low ... lemon wedges. Slice into 3/4 to 1 inch slices. Serves 8 to 10.
Ingredients: 19 (bones .. flour .. juice .. mace .. milk .. nutmeg ...)
98.
LENTIL AND BARLEY STEW
Excellent served with Three Grain ... and saute the
onion
in it until tender. Add ... minutes longer or until the lentils and barley are tender.
Ingredients: 11 (barley .. carrots .. celery .. onion .. rosemary ...)
99.
QUICK AND EASY SALMON PATTIES
Drain salmon. Set aside 2 ... Mix salmon, egg,
onion
until sticky. Stir in flour. ... into patties. Fry in 1 1/2 cup Crisco until golden brown.
Ingredients: 5 (egg .. flour .. onion ...)
100.
COOL CRAB SALAD
Or use imitation crab meat pieces. Mix all ingredients and chill.
Ingredients: 11 (lemon .. more .. peas .. twice ...)
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