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Results 91 - 100 of 188 for philadelphia cream cheese ball
Let cream cheese come to room temperature. Boil ... thoroughly. Shape into balls. Chill in covered container overnight. Serve with favorite cracker.
Cream together cream cheese and softened butter. Brown bacon, ... Shape into a ball. Refrigerate until firm. Spread ... Refrigerate until ready to serve.
Use food processor; if you ... mixing bowl, add: cream cheese that is softened to room ... into a large ball. Roll into chopped pecans. ... serve. Great for parties.
Place cheeses in small mixer bowl; let ... Shape into large ball; roll in parsley if ... mixture is too sticky to shape, chill before making ball).
95. CHEESE BALL
Soften cream cheese. Mix dressing and cheeses. ... freezer until mixture is firm enough to shape. Shape in a ball or log. Roll in chopped nuts.
Let cream cheese come to room temperature. Boil ... thoroughly. Shape into balls. Chill in covered container ... Serve with favorite crackers.
97. LIVERWURST BALL
Mix all and put ball on plate to chill. Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.
Let cheese warm to room temperature. Chop beef into small pieces and combine ingredients. Form into ball and chill overnight.
Soften cream cheese in large bowl. Add cheese, ... Shape into large ball or small logs. Roll in ... overnight. This also could be frozen up to 3 months.
100. CHEESE BALL
Combine cream cheese with Cheddar cheese until blended. ... but the nuts. Mix thoroughly. Chill. Shape into a ball and roll in the nuts. Chill.
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