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perch fillets
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perch fillets
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91.
JIMMY'S FISH DISH
Preheat oven to 325 degrees. ... cream together. Place
fillets
in shallow baking pan. Cover ... Bake in 325 degree oven for 25 minutes. Serve hot.
Ingredients: 6 (cheese .. cream .. fillets .. soup ...)
92.
MY SISTER'S FISH CASSEROLE
Layer in a flat 2-quart ... thick. Lay fish
fillets
over potatoes in one layer, ... This can be held on "low" for another 15 minutes. Serves 4.
Ingredients: 9 (cream .. garlic .. mayonnaise .. paprika .. yogurt ...)
93.
CURRIED FILLETS AMANDINE
Combine flour, curry powder and pepper and thoroughly coat
fillets
with the mixture. Heat butter ... and low fat. Easy, and I think delicious.
Ingredients: 7 (almonds .. chutney .. flour ...)
94.
DILLED FISH SALAD
Place 1 to 1 1/2 ... heat. Arrange frozen
fillets
in single layer in skillet. ... least 1 hour before serving. 4 servings. Mix all ingredients.
Ingredients: 15 (fillets .. leaf .. lemon .. parsley .. peppercorns ...)
95.
HERB BAKED FISH
Combine cracker crumbs, cheese and spices. Dip
fillets
in melted butter and turn ... 13 inch baking pan. Bake at 350 degrees 25 to 30 minutes.
Ingredients: 7 (basil .. cheese .. oregano ...)
96.
NEPTUNE NEOPOLITAN
Butter large baking dish. Half the flour
fillets
and place those in dish. ... sliced black olives. Bake in 350 degree oven for 20 to 25 minutes.
Ingredients: 4 (cream .. lemon .. perch ...)
97.
PERCH WITH LEMON
Arrange fish in a single layer in a 10 x 6 x 2 inch baking dish. Combine next 6 ingredients in a 1 quart glass bowl. Pour over fish. Cover ...
Ingredients: 8 (fillets .. flakes .. juice .. onion .. salt .. wedges ...)
98.
CURRIED SCROD
Put the fish on a plate or wax paper. Mix the rest and spread on both sides of the fish. Let stand for 15 minutes. Broil 4 inches from heat ...
Ingredients: 6 (honey .. juice .. mustard .. salt ...)
99.
EASY CHEESY FISH
Wash fish and pat dry on paper towel. Dip fish into melted butter, then dip fish into crushed cracker crumbs (low salt or regular ...
Ingredients: 3
100.
SOUTHERN STYLE PERCH
Dip fish into egg; roll ... heat. Brown six
fillets
at a time. Season fish ... add to drippings in pan. Bring to a boil and pour over
fillets
.
Ingredients: 8 (cornstarch .. flour .. milk .. paprika .. perch ...)
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