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Results 91 - 100 of about 810 for pepper gravy
Combine meat, pepper, salt and bread crumbs. ... cube. Cook until mixture boils and cube is dissolved and sauce is thickened. Pour over patties.
92. SAUSAGE GRAVY
How I make Sausage Gravy, submitted by 'An Ol ... onion powder, bell peppers any color or all colors, ... top with this most scrumptious sauce.
Crumble the sausage in a medium skillet and cook thoroughly. I use a potato masher to crumble as it cooks. Drain excess fat. Sprinkle flour ...
This gravy is made from the broth ... also be used. Finally add the giblets and egg if using. Keep on low heat stirring frequently until serving.
Combine rice and water and ... browned meat then add soup and milk. Heat everything together till hot. Season with salt and pepper, to taste. Enjoy!
OK here is the best gravy you will ever have. If ... with salt and pepper and then work in the ... now is some warm homemade biscuits. Enjoy!!!
It's the best I've ever ... Stirring constantly until gravy is nice and thick. Note: ... with salt and pepper to taste. Serve over warm biscuits.
Sugar is added to take ... in the sausage gravy mix. Cook sausage in a ... add milk, salt, pepper and sugar. Stir mixture every ... simmering liquid. Serves 5.
Melt butter in small saucepan over medium heat. Stir in corn starch, salt, and pepper. Slowly add milk, stirring constantly. Makes 1 cup sauce.
Before roasting, remove giblets, neck, ... with salt and pepper. Tie or clamp legs ... uncovered, until brown. Gravy: Pour off all but ... Add salt and pepper.
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