Results 91 - 100 of 207 for pecan tarts

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Crust: Mix and roll into balls. Flatten into tart pans to form crust. Filling: ... tart. Bake at 350 degrees for 20-25 minutes. Yields 48 tarts.

Cream butter and cheese; add ... lightly browned. Let cool in pan 10 minutes and then remove. Cool and sprinkle with powdered sugar. Makes 24 tarts.

Mix dough ingredients together. Shape ... Spread dough in small muffin or tart pans. Put filling into dough and bake for 25 minutes at 350 degrees.

Cream cream cheese and butter. Add flour. Use spoon. Chill 2 hours or longer. Roll and cut to size of muffin tins. Use cupcake liners. Mix ...

Cream butter and cream cheese until creamy. Add 2 cups sifted flour and blend. Divide into 48 tiny balls and press into tart pans. Add filling.



Cream butter and cream cheese ... Mix filling ingredients together and fill shells 2/3 full. Bake for 25 minutes at 350 degrees. Makes 24 tarts.

Mix all ingredients well and ... pans. Press dough around sides and bottom. Fill tarts with filling. Bake at 350 degrees for 25 to 30 minutes.

Mix together to form a crust. Place in tart pans. Mix together. Spoon into shell and bake at 350 degrees until brown.

Cream butter and cream cheese. ... ungreased miniature muffin tart pans. Press dough in bottom ... minutes. Remove from pans with knife while hot.

Mix butter and cream cheese. ... and sides of tart pans. Pour in filling almost ... cool for at least 3 minutes before removing to rack to cool.

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