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Results 91 - 100 of 359 for peas spaghetti
91. ROTEL CHICKEN
Brown onion and celery in butter. Cut chicken into bite size pieces. Mix all ingredients. Bake at 350 degrees until bubbly, about 45 ...
92. VATOPA
Cook chicken; save 3 cups ... in butter. Cook spaghetti in chicken broth; add water, ... freeze. If you freeze, do not cook until ready to serve.
Cook noodles; rinse with cold ... broccoli and snow peas; cover and simmer 2 ... platter; toss gently. Sprinkle with green-onion tops. Serves 4.
Defrost shrimp and set aside. Boil pasta, drain and set aside. Cut zucchini and squash 2 to 3 inches long and slice thinly. Put oil in ...
Preheat oven to 350 degrees. ... 1 minute. Add peas and cook another minute. Add ... thickens. Add cooked spaghetti squash; toss to blend. Sprinkle ... servings. 200 calories each.
96. HAM CASSEROLE
Cook spaghetti in boiling salt water, drain ... thick. Add ham, peas and spaghetti. Put half mixture ... cheese. Bake at 350 degrees for 30 minutes.
1. Cook pasta, drain; toss ... chicken and scallions into pasta. Add peanut sauce; circle with pea pods. Top with sesame seeds and scallion slices.
98. HAM SALAD
Mix all ingredients except nuts the night before and let stand 12 to 24 hours.
Boil hen and chop into ... Add mushrooms and peas. Add 1 cup stock and chopped chicken. Cook spaghetti separately and add into casserole, ... be served over rice.
100. PASTA MEATBALL SOUP
Cook pasta. Meanwhile, combine the remaining ingredients in a soup kettle. Bring to boil, cover and simmer for 5 minutes. Drain pasta and ...
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