Results 91 - 100 of 308 for peanut butter filling

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Cream filling ingredients together. Blend and beat ... of cake. Cool. Put filling between layers and frost with can of milk chocolate frosting.

Mix the first 5 ingredients ... boiling mixture over remaining ingredients. Mix well in mixing bowl. Spread icing over filling already on the cake.

Melt in pan and add 4 cups Rice Krispies. Pat in a 9 x 13 inch pan. Add: About 2 tbsp. water to make thick frosting Spread over bars. Make ...

Cake: Cream butter with sugar. Add eggs and ... for 25-30 minutes. Filling: Put all ingredients in ... top. Place crushed peanuts around sides going up sides to look like crust.

Melt butter and combine filling ingredients. On low heat melt ... small ball of filling. Cover with more coating. Cool in refrigerator. Makes 85.



NOTE: May use either a ... stick (6 tbsp.) butter, melted and cooled Bake ... milk, 1 cup peanut butter (smooth or crunchy style), ... 4 hours or overnight.

Mix together. Spread 3/4 of ... Melt together. Pour filling on batter. Spread. Drop rest of batter on top. Bake at 350 degrees for 30 minutes.

Mix crust ingredients together, pat ... pan. Add mixed filling ingredients, put over top of ... chocolate chips to bars. Put back in oven 2-3 minutes.

Mix and pat in cake ... Beat and spread on filling. Refrigerate for 15 minutes. Add remainder of Cool Whip and shave a large chocolate bar on top.

Mix all ingredients, except hot ... 1 minute. When filling has cooled, pour into pie ... whipped cream/topping. Mix peanut butter and sugar with fork to ... over cold pie shell.

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