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Results 91 - 100 of 267 for peanut butter butterscotch cookies
Melt butterscotch chips and peanut butter over a double boiler. Stir ... teaspoon on wax paper and chill. Makes approximately 3 dozen cookies.
92. SPIDER COOKIES
Melt butterscotch and peanut butter over low heat. Add chow mein noodles. Mix thoroughly. Drop by teaspoon on wax paper.
Melt peanut butter and morsels together in microwave ... sheet using 2 teaspoons per cookie. Chill in refrigerator. Ready to eat in 15 minutes.
Melt the chips and add in the noodles. Turn out onto waxed paper and let the cookies cool.
Melt chips and peanut butter in heavy pan over low ... chill, cut in squares. Note: Adding nuts first cools mixture so marshmallows won't melt.
Melt in a double boiler: Add and melt: Remove from heat and add: Mix until well coated. Drop by teaspoonfuls on waxed paper and ...
Preheat oven to 350 degrees. ... decorated with pecans or M & M's or what you wish. 7 to 8 minutes for small cookies. About 5 dozen small cookies.
Combine butterscotch and peanut butter. Heat until melted and ... mixture on top. Press gently. Chill until firm (about 1 hour) then cut into bars.
Melt butterscotch and peanut butter on medium heat. Heat until ... on wax paper. Let stand until dry. Keeps well in cookie tin not tupperware.
Over low heat in heavy saucepan, melt morsels and peanut butter, stirring until blended. Remove ... sheet or pizza pan. Refrigerate until set.
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