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Results 91 - 100 of 105 for peaches pecan cake
Line a 9 x 5 ... stir well. Add pecans and remaining ingredients; stir well. ... out clean. Shield cake last 30 minutes to prevent ... Serves 24. 153 calories.
Mix good and bake at 300 degrees about 45 minutes.
93. PEACH CAKE
Combine 1 1/2 cup flour, ... egg mixture. Dredge peaches and pecans in the remaining half cup ... 13 x 9 pan. Serve warm with whipped topping.
94. PEACH CAKE
CAKE: Mix peaches with dry ingredients. Add eggs. ... and salt. Mix well. Add milk and cool until thick. Add coconut and pecans. Spread on cake.
95. MY FRUIT CAKE
I used 2 lb. mixed ... nuts overnight in peach brandy. Cream butter and sugar ... I cooked my cake 4 hours. I stored the ... and around the cake.
96. JEWEL FRUIT CAKE
Heat oven to 300 degrees. ... is clean, the cakes are done. May season with ... browning. Keeps good in freezer over a year. Cost $12.00 plus.
Line a 9x5x3 loaf pan ... stir well. Add pecans and remaining ingredients; stir well. ... out clean. Shield cake the last 30 minutes (with ... and store in refrigerator.
98. CHET'S CAKE
Sift dry ingredients. Gently fold in peaches and pecans. Pour into 9 1/4 ... vanilla, and pecans. Cool to lukewarm and pour over cake. Serve warm.
99. FRESH PEACH CAKE
Cream sugar with butter. Add ... salt. Beat well and fold in peaches and pecans. Bake at 325 degrees for 40 minutes. Mix all together until smooth.
The peaches stay on top because you ... partially baking the cake. About 2 1/2 hours ... bowl mix chopped pecans, brown sugar, cinnamon and ... plate. Makes 12 servings.
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