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Results 91 - 100 of 438 for peaches cream cake
Preheat oven to 350 degrees. ... Combine. Sprinkle over cream cheese filling. Bake at 350 ... Filling will appear soft. Store in refrigerator.
Combine flour, salt, pudding, egg ... the batter. Combine cream cheese, 1/2 cup sugar and ... The filling may appear soft. Store in refrigerator.
Combine flour, baking powder, salt, ... 1/2 cup sugar, cream cheese and juice. Beat 2 ... cheese filling. Bake at 350 degrees for 30-35 minutes.
Combine batter ingredients. Beat 2 minutes at medium speed. Pour into greased 9 inch deep dish or 10 inch pie pan. Place drained fruit over ...
Combine in large mixer bowl: ... reserve juice. Beat cream cheese, sugar, remaining juice for ... until crust is golden. Filling will appear soft.
96. PEACH CREAM CAKE
Cut frozen cake into 1/4 inch slices. Arrange ... 5 minutes. Whip cream. Fold in. Pour half ... cake slices. Add peach slices, repeat layering ending with ... 4 hours. Refrigerate leftovers.
97. PEACH CREAM CAKE
Cut cake into 1/4 inch slices, arrange ... Fold in whipped cream. Pour half the cream ... arrange half the peach slices on top. Repeat layering, ... hours or until set.
Heat oven to 350 degrees. ... minutes. Cool. Loosen cake from sides; cut and serve ... refrigerator. Serve with a dab of whipped cream or Cool Whip.
Grease 9 inch pie plate. ... pie plate. Drain peaches, reserving juice. Arrange peaches ... a small bowl, cream sugar, cream cheese, vanilla and 3 tablespoons reserved peach juice. Spoon mixture over peaches, ... degrees for 35 minutes.
Mix flour, baking powder, salt, ... pie plate. Arrange peaches on top. In a small bowl mix cream cheese, 3 tbsp. peach juice and sugar. Spoon on ... 30 to 35 minutes.
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