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Results 91 - 100 of 307 for peach pie using canned peaches
91. PEACH BATTER PIE
Preheat oven to 350°F. Melt ... over the melted butter. Spoon peaches over the top. Bake in preheated oven until bottom is set, about 45 minutes.
92. IMPOSSIBLE PIE
Melt butter in baking dish. Mix all other ingredients in bowl except fruit, pour this mixture in baking dish over butter. Pour fruit in ...
Place peaches in large pot over low ... cool. Open a can of biscuits and on floured ... medium heat, brown pies on both sides. Drain on ... great hot or cold.
94. FRIED PEACH PIES
Cook dried peaches in covered pan on low heat, using one cup of water until ... one side. Turn and cook on the other side, adding oil as needed.
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
96. NECTARINE PIE
Combine sugar, flour and salt. ... all into unbaked pie shell. Bake at 400 degrees ... minutes more at 400 degrees. This is always a family favorite.
Put peaches, 1 stick butter and ... crust while boiling. Bake in 400 degree oven until brown on top, about 30 minutes. Crust will come to the top.
98. PEACH PIE
Put butter in casserole dish ... juice. Fold in peaches (or pineapple) & cheese. Spoon ... Bake at 350°F for 20 to 30 min. Serves 6 people.
99. EASY PEACH PIE
Melt marshmallows with milk over low heat. Cool. Add whipped topping and peaches. Pour into crust. Refrigerate 2 hours or until set.
Place peaches in pastry-lined 9 inch pie pan. Combine sugar, flour, salt and peach syrup; add butter, cook in ... at 425 degrees for 30 minutes.
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