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Results 91 - 100 of 121 for pea curry
Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.
92. CURRIED SHRIMP
Blend melted butter, flour, and ... ketchup, shrimp, and peas. Heat through. Serve over ... grated, coconut, olives, pickles, and or chutney.
93. CURRY CHICKEN
Cut deboned chicken into bite size pieces. Pour olive oil in food steamer, set on COOK. When chime is heard, add chicken pieces. Return to ...
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves 6-8.
95. HAMBURGER CURRY
Finely chop vegetables. Saute all ingredients except the peas and tortillas. Cook until beef ... simmer 10 minutes. Serve rolled in flour tortillas.
96. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 ...
97. VEGETABLE CURRY
Cut snap beans into 1 ... to carrots and peas and boil in large pot ... all the Masala paste ingredients in a blender for 3 minutes until smooth.
Cook rice according to directions ... cool. Two tablespoons curry powder may be used in ... pieces. Cook frozen peas, rinse and allow to ... used depending on preference!
Cook rice and peas. toss together with French ... mayonnaise, onion, salt, curry powder, dry mustard, pepper and ... lettuce. Makes 8 servings.
100. SHRIMP CURRY
In a medium saucepan stir together sour cream, curry powder, lemon juice and pepper. ... water over frozen peas in a colander until separated. ... shrimp mixture on top.
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