1/4 c. olive oil
1 1/2 c. rice (Hitachi measure)
1 stick butter
10-12 oz. water
2 cubes chicken bouillon
1 sm. onion, chopped
1 can water chestnuts, drained
1 can mushrooms, drained
1/2 - 1 tbsp. of curry powder
1/2 - 1 tbsp. McCormick's Season All
1 lb. chicken, deboned
1/2 c. peas (frozen or fresh)
1/2 c. carrots (frozen or fresh)

Cut deboned chicken into bite size pieces. Pour olive oil in food steamer, set on COOK. When chime is heard, add chicken pieces. Return to COOK setting and braise to a golden brown. Pour out oil, add the remaining ingredients to Hitachi Food Steamer and push COOK switch. Ready in 20 minutes. Serve with peanuts or cashews sprinkled over. Maybe Chutney sauce, too. Serves 4 to 6.