Results 91 - 100 of 134 for patty cakes

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Sauté onion, celery, garlic, bell pepper and parsley in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, mustard, salt, ...

Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and cook until tender. Drain and mash. Combine potatoes, salmon, 1 ...

Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency ...

In a large bowl, whisk ... bottom of each patty carefully with the saltines, transferring the crab cakes to a sheet of waxed ... cakes with lemon wedges.

Clean salmon filet and place in baking dish with orange juice; season with dill and pepper. Broil 10 minutes, turning once. Saute celery ...



Soak bread in milk for ... the chilled crab cakes 4-5 minutes per side, browning them well. Serve with lemon and cocktail sauce, if desired. Enjoy!

Whisk egg, mayonnaise, mustard, cayenne, ... sizzling. Fry crab cakes, turning once, approximately 5 ... who like their food a little spicier.

Form into patties or crab shells. Fry patties until lightly brown on each side (1 1/2 minutes approximately) or bake crab shells 15 minutes ...

Finely shred zucchini. Pat dry ... some mayonnaise. Top with a lettuce leaf, tomato slices, and a tuna patty. Top each sandwich with mayonnaise.

In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt and dash pepper. Add 1 cup crumbs and crab; blend well. ...

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