Pateli - Recipes - Page 10

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Results 91 - 100 of 337 for pateli

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91. SALMON PATE

Drain salmon and remove the bones; mix in cheeses with the salmon until smooth and add other ingredients. Place in a small bowl or a mold ...

92. SALMON PATE

Combine and mix thoroughly all ingredients. Chill several hours. Roll into a ball and roll in 1/2 cup minced parsley and 1/2 cup nuts. Can ...

93. SALMON PATE

Drain salmon and remove skin and bones. Flake and combine with next 6 ingredients. Refrigerate for 3 hours. Decorate with parsley and ...

94. SALMON PATE

In a food processor, mince ... Surround the molded pate with slices of hard boiled ... rounds or Melba toast. Serves 8-10. Note: Must do ahead.

95. SARDINE PATE

Blend the sardines and cream cheese, add pepper according to taste. Chill, do not freeze. Serve with crusty French bread or crackers.

96. SALMON PATE

In blender, pour gelatin, onions, lemon juice, water, mayonnaise, pepper and cayenne pepper. Blend. Add paprika, nutmeg and dill. Blend. ...

97. SALMON PATE

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...

98. SARDINE AND LEMON PATE

Beat butter until soft and creamy. Add sardines with their oil and beat. Add cream cheese, mustard, lemon, salt and plenty of pepper. Mix ...

99. SALMON PATE

Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ingredients and mix well. ...

100. SALMON PATE

Remove skin and bone from salmon. In medium size mixing bowl, cream remaining ingredients (except parsley) together; stir in salmon. ...

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