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Results 91 - 100 of 437 for pastry sauce
91. CHICKEN POT PIE
VEGETABLES: Diced potatoes, carrots, onions, ... for 5 minutes. Sauce will be thin. Pour hot ... with vented plain pastry. Bake 10 minutes at ... delicate brown. Serves 4-6.
Melt butter and remove from ... Add salt, Tabasco sauce, parsley, and the chicken ... and pour into pastry lined pie plate. Cover with ... for about 30 minutes.
93. PESTO PINWHEELS
Thaw puff pastry 20 minutes. Unfold and roll ... evenly with pesto sauce and sprinkle with Parmesan cheese. ... assemble and bake as directed.
TO MAKE SAUCE: For roux, melt 2 ... a 4 inch pastry shell (baked according to package ... shrimp mixture. Garnish and serve. Makes 4 servings.
Combine broccoli, cauliflower, and carrot ... 20-30 minutes. Transfer to heated platter and serve immediately. Accompany with Hollandaise sauce.
96. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce the day before and refrigerate. ... cooling, thaw puff pastry and remove Duxelles and Perigueux ... Serves 8 to 10.
97. CHICKEN POT PIE
Boil chicken breast until done. ... into chunks. In sauce pan, sift 5 tablespoons of ... mixture. Cover with pastry. Mix ingredients together. Roll out for pastry.
Combine flour, water, kuzu and ... paper towel. Fry remaining veggies coated with batter. Serve hot with individual servings of dipping sauce.
Place apple slices and water ... Transfer apples to pastry shell. Top with crumb mixture. ... Serve with nutmeg sauce. Serves 8. Nutmeg Sauce: ... ground nutmeg. Serve warm.
100. BEEF WELLINGTON
1. Roast beef as desired ... 2. Thaw folded pastry sheet about 20 minutes, unfold ... parsley and Worcestershire sauce; set aside. 4. Spread ... or until golden brown.
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